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	<title> &#187; zucchini recipe</title>
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		<title>Roast Zucchini Recipe</title>
		<link>http://www.recipesfromgrandma.com/1710/roast-zucchini-recipe/</link>
		<comments>http://www.recipesfromgrandma.com/1710/roast-zucchini-recipe/#comments</comments>
		<pubDate>Fri, 12 Nov 2010 22:13:21 +0000</pubDate>
		<dc:creator>Grandma Jeanne</dc:creator>
				<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[roast zucchini recipe]]></category>
		<category><![CDATA[roasted zucchini]]></category>
		<category><![CDATA[zucchini recipe]]></category>

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		<description><![CDATA[2 pounds zucchini Trim and cut in half crosswise, then each half quartered Roast 15 to 20 minutes at 450 degrees Top with 1 tablespoon freshly grated Parmesan]]></description>
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<p>2 pounds zucchini</p>
<p>Trim and cut in half crosswise, then each half quartered</p>
<p>Roast 15 to 20 minutes at 450 degrees</p>
<p>Top with 1 tablespoon freshly grated Parmesan</p>
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		<item>
		<title>Zucchini Appetizer Recipe</title>
		<link>http://www.recipesfromgrandma.com/1221/zucchini-appetizer-recipe/</link>
		<comments>http://www.recipesfromgrandma.com/1221/zucchini-appetizer-recipe/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 13:00:45 +0000</pubDate>
		<dc:creator>Grandma Jeanne</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[zucchini appetizer]]></category>
		<category><![CDATA[zucchini appetizer recipe]]></category>
		<category><![CDATA[zucchini appetizer recipes]]></category>
		<category><![CDATA[zucchini bread recipe]]></category>
		<category><![CDATA[zucchini bread recipes]]></category>
		<category><![CDATA[zucchini recipe]]></category>
		<category><![CDATA[zucchini recipes]]></category>
		<category><![CDATA[zuccini recipes]]></category>
		<category><![CDATA[zuchini bread]]></category>
		<category><![CDATA[zuchinni bread]]></category>

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		<description><![CDATA[3 cups thinly sliced zucchini 1 cup Bisquick mix 1/2 cup chopped onion 1/2 cup Parmesan cheese 1 clove garlic, crushed 4 eggs 2 tablespoons parsley 1/2 teaspoon salt 1/2 teaspoon seasoned salt 1/2 cup vegetable oil Grease 9 x 12-inch pan well and spread mixture into pan. Bake at 350 degrees for 30 minutes. [...]]]></description>
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<p>3 cups thinly sliced zucchini<br />
1 cup Bisquick mix<br />
1/2 cup chopped onion<br />
1/2 cup Parmesan cheese<br />
1 clove garlic, crushed<br />
4 eggs<br />
2 tablespoons parsley<br />
1/2 teaspoon salt<br />
1/2 teaspoon seasoned salt<br />
1/2 cup vegetable oil</p>
<p>Grease 9 x 12-inch pan well and spread mixture into pan. </p>
<p>Bake at 350 degrees for 30 minutes. </p>
<p>Cut in desired-size pieces.</p>
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