Posted by Grandma Jeanne on May 25, 2009
1 (8 ounces) carton cottage cheese
1/4 teaspoon garlic
1/4 cup mayonnaise
5 teaspoons milk
Mix all ingredients.
Add to taste: cayenne pepper and lemon juice.
Before serving, add several slices crisply fried and crumbled bacon.
Posted by Grandma Jeanne on March 31, 2009
1 cup cottage cheese
1/2 cup plain yogurt
1/2 teaspoon dill weed
1 clove garlic, minced
2 green onions, chopped
1 tablespoon fresh parsley, chopped
Place cottage cheese in blender and process until smooth.
Add remaining ingredients and process until mixed well.
Place in bowl, cover, and chill for at least one hour or until ready to serve.
Makes about 1-1/2 cups.