Fresh Vegetable Dip Recipe

Posted by Grandma Jeanne on March 31, 2009

1 cup cottage cheese
1/2 cup plain yogurt
1/2 teaspoon dill weed
1 clove garlic, minced
2 green onions, chopped
1 tablespoon fresh parsley, chopped

Place cottage cheese in blender and process until smooth.

Add remaining ingredients and process until mixed well.

Place in bowl, cover, and chill for at least one hour or until ready to serve.

Makes about 1-1/2 cups.