Tuna Cheese Biscuit Roll Recipe

Posted by Grandma Jeanne on September 21, 2009

1 can tuna
1/2 cup grated or chunk cheese
Small amount of chopped onion
1/2 cup milk
1 Tablespoon butter
Flour

Make biscuit dough or Bisquick or use individual refrigerated biscuits.

Put milk in saucepan and heat.

Put soft butter in dish and add flour to make paste.

Add paste to milk.

When thickened, add tuna, onion, and cheese.

Mix well until cheese is melted.

Spoon onto rolled out dough.

Roll up and bake until brown.

Easy way: Use individual biscuits, roll flat, and put spoon of tuna filling in center. Close and seal like a turnover.

Bake in 375 degrees oven.