Tater Tot Hotdish with Green Beans Recipe

Posted by Grandma Jeanne on September 28, 2009

A potluck tradition since tater tots were invented.

1 lb hamburger
1 15 oz. can french cut green beans
1 can cream of mushroom soup
Tater Tots
Salt

1. Break up uncooked hamburger in 8X8 inch baking dish
2. Salt sparingly.
3. Pour beans, including liquid, over meat
4. Pour cream soup over beans.
5. Cover with tater tots.
6. Bake for 1 hour at 350 degrees

Servings: 6 | Prep Time: 15 minutes