Pecans and Sausages Snack Recipe

Posted by Grandma Jeanne on February 21, 2010

2 packages crescent rolls
1 package Hillshire Farm cocktail sausages
6 tablespoons brown sugar
6 tablespoons honey
1 cup butter
1 cup chopped pecans

Melt brown sugar, honey, and butter in a saucepan.

Add pecans.

Pour into a 9×13 buttered pan.

Unroll crescent rolls. Cut each triangle intp 3 pieces.

Wrap around sausage.

Lay on top of pecans.

Bake at 400 degree oven for 15 to 20 minutes.

Makes 36 pieces