Shrimp Butter Dip Recipe

Posted by Grandma Jeanne on May 4, 2009

8 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons grated onion
Tabasco sauce to taste (3 or 4 drops)
1 can shrimp, washed and drained, or 1 package frozen tiny shrimp, thawed and chopped
Salt and white pepper to taste

Mix all ingredients. Add shrimp last.

Serve with assorted crackers.

This is better made the day before it is to be served.

Variations: Use 2 tablespoons of chopped chives or parsley flakes for color. 1 tablespoon of chili sauce gives it a pretty pink color.

Shrimp Appetizer Recipe

Posted by Grandma Jeanne on April 20, 2009

8 ounces cream cheese
1 can shrimp, drained and chopped
1 bottle cocktail sauce
Green pepper
Green onion
Grated Cheddar cheese

Spread cream cheese in 8-inch pie plate.

Add shrimp. Pour sauce over shrimp. You may not want to use entire bottle.

Add pepper and onion.

Sprinkle with grated cheese.

Note: The amounts of green pepper, green onion, and cheese are all according to taste.