Shrimp Dip Recipe
Posted by Grandma Jeanne on June 22, 2009
1 can shrimp
1 cup mayonnaise
1 bag grated Cheddar cheese
1 minced onion
Drop of Worcestershire sauce
1/2 cup sour cream
Mix together and serve.
Shrimp Dip Recipe
Posted by Grandma Jeanne on June 1, 2009
1 large package cream cheese
1/4 cup milk
1 can shrimp, flaked
1/4 onion, cut fine
Dash of Worcestershire sauce
Cream the cream cheese in mixing bowl with fork.
Add milk until real creamy.
Add chopped onion, flaked shrimp, and Worcestershire sauce.
Makes about 1 pint.
Joanne’s Shrimp Dip
Posted by Grandma Jeanne on May 28, 2009
My friend Joanne brought this dip to a Bible study one night. It was a very big success!
1 8-ounce package cream cheese
1/2 pound cooked shrimp (fresh is best)
1 teaspoon lemon juice
1 tablespoon grated onion
2 heaping tablespoons mayonnaise
Stir together.
Refrigerate.
Make at least 3 hours ahead.
Serve with crackers. I like to use Wheatsworth stone ground wheat crackers.
Enjoy!
Dilled Shrimp Dip Recipe
Posted by Grandma Jeanne on May 18, 2009
1/2 cup milk
2 (8 ounces) packages cream cheese, softened
2 (4 1/2 ounces) cans shrimp, chopped and drained
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon dill seed
Blend milk and cream cheese.
Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt, and dill.
Cover and chill for l hour or more.
Makes 3 cups. (This recipe can easily be cut in half.)
Shrimp Butter Dip Recipe
Posted by Grandma Jeanne on May 4, 2009
8 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons grated onion
Tabasco sauce to taste (3 or 4 drops)
1 can shrimp, washed and drained, or 1 package frozen tiny shrimp, thawed and chopped
Salt and white pepper to taste
Mix all ingredients. Add shrimp last.
Serve with assorted crackers.
This is better made the day before it is to be served.
Variations: Use 2 tablespoons of chopped chives or parsley flakes for color. 1 tablespoon of chili sauce gives it a pretty pink color.
