Posted by Grandma Jeanne on April 20, 2009
8 ounces cream cheese
1 can shrimp, drained and chopped
1 bottle cocktail sauce
Green pepper
Green onion
Grated Cheddar cheese
Spread cream cheese in 8-inch pie plate.
Add shrimp. Pour sauce over shrimp. You may not want to use entire bottle.
Add pepper and onion.
Sprinkle with grated cheese.
Note: The amounts of green pepper, green onion, and cheese are all according to taste.
Posted by Grandma Jeanne on March 27, 2009
8 ounces cream cheese, softened
4-1/2 ounces shrimp, broken and drained
2 teaspoons ketchup
1 teaspoon instant minced onion
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
Soften cream cheese in microwave with the DEFROST setting.
In a 1 quart casserole dish, stir together cream cheese, shrimp, ketchup, minced onion, mustard, Worcestershire sauce, and garlic salt. Blend well.
Microwave 4 to 6 minutes on DEFROST.
Serve with crackers.