Hot Sausage Balls Recipe
Posted by Grandma Jeanne on September 7, 2009
2 cups Bisquick
1 pound Owens hot sausage cheese (in a roll)
1 pound grated cheddar
Mix all ingredients together with hands.
Shape into small balls.
Bake at 450 for 10 minutes.
They will be greasy, so cool on paper towels.
Can be frozen or stored in refrigerator and heated under broiler when ready to serve.