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	<title> &#187; recipes for chicken</title>
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		<title>Roast Chicken with Almonds Recipe</title>
		<link>http://www.recipesfromgrandma.com/1085/roast-chicken-with-almonds-recipe/</link>
		<comments>http://www.recipesfromgrandma.com/1085/roast-chicken-with-almonds-recipe/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 14:58:58 +0000</pubDate>
		<dc:creator>Grandma Jeanne</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[baked chicken breast]]></category>
		<category><![CDATA[baked chicken recipe]]></category>
		<category><![CDATA[baked chicken recipes]]></category>
		<category><![CDATA[chicken breast recipe]]></category>
		<category><![CDATA[chicken breast recipes]]></category>
		<category><![CDATA[easy chicken recipe]]></category>
		<category><![CDATA[easy chicken recipes]]></category>
		<category><![CDATA[recipes for chicken]]></category>
		<category><![CDATA[roast chicken]]></category>
		<category><![CDATA[roasted chicken]]></category>

		<guid isPermaLink="false">http://www.recipesfromgrandma.com/?p=1085</guid>
		<description><![CDATA[10 chicken breast halves Salt and pepper 1 (5-1/2 ounces) package slivered almonds 1 (10-1/2 ounces) can cream of mushroom soup 1 (10-1/2 ounces) can cream of chicken soup 1/4 to 1/2 cup dry white wine, water, chicken broth, or other liquid Parmesan cheese Spread chicken in very lightly greased baking dish. Cover with 2/3 [...]]]></description>
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<p>10 chicken breast halves<br />
Salt and pepper<br />
1 (5-1/2 ounces) package slivered almonds<br />
1 (10-1/2 ounces) can cream of mushroom soup<br />
1 (10-1/2 ounces) can cream of chicken soup<br />
1/4 to 1/2 cup dry white wine, water, chicken broth, or other liquid<br />
Parmesan cheese</p>
<p>Spread chicken in very lightly greased baking dish.  </p>
<p>Cover with 2/3 of the almonds.  </p>
<p>Mix soups with wine.  </p>
<p>Pour over chicken and almonds.  </p>
<p>Sprinkle Parmesan cheese on top and then sprinkle remaining almonds over.   </p>
<p>Bake at 350 degrees for 2 hours uncovered.  </p>
<p>Serves 8 to 10.  </p>
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