Ranch Dip For Vegetables Recipe

Posted by Grandma Jeanne on March 12, 2009

24 ounce carton cottage cheese
8 tablespoons sour cream
1 (1 ounce) package dry ranch dressing mix

Use food processor or blender and cream entire carton of cottage cheese until it becomes very smooth and creamy.

Blend and cream for about 5 minutes or longer.

Add sour cream. Blend until well mixed.

Add dry ranch dressing mix and blend.

Serve as a dip for raw vegetables, pretzels, or use on baked potato.