Chicken Pecan Quiche

Posted by Grandma Jeanne on January 30, 2009

1 cup flour
1 1/2 cup sharp cheddar cheese, shredded
3/4 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon coarse pepper
1/3 cup vegetable oil
3 eggs, beaten
8 ounces sour cream
1/4 cup mayonnaise
1/2 cup. chicken broth
2 cup chicken, cooked and cooled
1/2 cup sharp cheddar cheese, shredded
1/4 cup onion, minced
1/4 cup pecans, chopped

Combine first five ingredients.

Stir in oil and set aside 1/4 of mixture.

Put remaining in bottom of 9″ pie plate.

Bake 10 minutes at 350 degrees.

Combine rest of ingredients and put into crust.

Sprinkle remaining 1/4 of mixture on top.

Bake at 325 degrees for 45 minutes.