Weight Watcher Pumpkin Cake Recipe
Posted by Grandma Jeanne on February 21, 2011
One 18.25-oz. box moist-style cake mix
One 15-oz. can pure pumpkin
Directions:
Preheat oven to 400 degrees.
Combine ingredients in a large bowl. Mix thoroughly. Batter will be VERY thick.
Transfer to a baking pan sprayed with nonstick spray.
Bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
Best Flavor: Devil’s food cake mix and spice cake mix.
The Texture: Thick and dense.
If you use devil’s food cake mix, it tastes similar to a brownie. If you use spice cake mix, it is similar to pumpkin bread.
24 servings
PointsValue is 2
