Pineapple Cheese Spread Recipe

Posted by Grandma Jeanne on April 6, 2009

2 (8 ounces) packages cream
1 small can crushed pineapple
1/4 cup finely chopped onion
1/4 cup finely chopped bell pepper
1 teaspoon Accent
1 cup chopped walnuts or pecans

Combine all ingredients and mix well.

This can on also be a cheese ball, just by shaping the above into a ball and rolling into 1 cup of nuts.

By adding enough mayonnaise to make this a spreading consistency, this can be used as a spread for open-face sandwiches.

Better made the day before.