Fried Mushrooms Appetizer Recipe
Posted by Grandma Jeanne on April 13, 2009
1 cup beer, chilled
1-1/4 cups self-rising flour
1 pound fresh mushrooms
Mix the beer and flour together.
Dip mushrooms into batter and fry in deep fat until golden brown (about 5 minutes).
For variation, fry broccoli and cauliflower.
Serves 6.
