Posted by Grandma Jeanne on November 23, 2010
I saw this on Facebook!
If you are in charge of the mashed potatoes for your Thanksgiving meal, throw all your cleaned potatoes (peeled or unpeeled) into the crock pot on low before you go to bed. In the morning, drain the water & beat in milk, pepper, and salt. Then just put the whipped potatoes back in the crock pot, toss in some butter on the top, and they’re ready to go!
Posted by Grandma Jeanne on August 13, 2009
Delicious mashed potatoes that you make in advance, store in the refrigerator, and then heat and serve.
5 pounds potatoes, pared and quartered (9 large)
6 ounces cream cheese, low fat
1 cup dairy sour cream, low fat
2 teaspoons onion salt
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
Cook potatoes in boiling salted water until tender. Drain well.
Mash until smooth.
Add other ingredients.
Beat with a whisk until smooth and fluffy.
Place in refrigerator container.
Cool and cover.
To Serve:
Place desired amount of potatoes in 2 quart greased casserole.
Dot with butter and bake in 350 degree oven 30 minutes or until heated through.
Note: you can heat the potatoes in your crock pot instead of the oven!
Servings: 16 (Makes 8 cups)