One of my daughter’s friends posted this on FB. She just made it, and her whole family loved it!

1 large bag hashbrowns
8 tablespoons melted butter
1/2 cup chopped onion
1 8 ounce container sour cream
1 can cream of mushroom soup
2 cups chopped ham
1 12 ounce bag shredded cheddar cheese (or 6 slices of Velveeta cheese)

In a large bowl, mix all ingredients except cheese.

Spread in 9×13 inch casserole dish.

Top with cheese.

Bake at 350F for 45 minutes.

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A delicious southwest flavor in a chicken casserole.

3 boneless skinless chicken breasts
4 to 6 green onions, chopped
1 4 oz. can chopped green chile peppers, drained
2 10-3/4 ounce cans condensed cream of chicken soup
1 16 ounce carton sour cream
12 corn tortillas, quartered
8 to 12 ounces shredded cheddar cheese

1. Cook chicken breast until white throughout.
2. Combine onions, peppers soup, and sour cream.
3. Cut chicken into bite-sized pieces and add to mixture
4. Line ungreased 9X13 inch baking dish with half of the tortillas
5. Spread half of the soup mixture over the tortillas.
6. Sprinkle with 1/2 of the cheese.
7. Cover with remaining tortillas.
8. Add remainder of soup mixture
9. Top with cheese.
10. Bake at 350 degrees for 35 to 40 minutes or until bubbly.
11. Let stand 5 minutes before serving.

Servings: 6 | Prep Time: 20 minutes

A potluck tradition since tater tots were invented.

1 lb hamburger
1 15 oz. can french cut green beans
1 can cream of mushroom soup
Tater Tots
Salt

1. Break up uncooked hamburger in 8X8 inch baking dish
2. Salt sparingly.
3. Pour beans, including liquid, over meat
4. Pour cream soup over beans.
5. Cover with tater tots.
6. Bake for 1 hour at 350 degrees

Servings: 6 | Prep Time: 15 minutes