Tropical Pecan and Fruit Salad Recipe

Posted by Grandma Jeanne on May 24, 2010

16-ounce carton low fat cottage cheese
8 ounce container light Cool Whip, thawed
3 ounce package orange gelatin
20 ounce can pineapple chunks, drained
15 ounce can mandarin orange segments, drained
1/2 cup shredded coconut
1 cup chopped pecans

Combine cottage cheese and Cool Whip in a large mixing bowl.

Sprinkle dry gelatin over top and stir to mix.

Fold in drained fruits.

Stir in pecans just before serving.

6-8 servings

May use other fruits and gelatins