Lemon Chicken Saute Recipe

Posted by Grandma Jeanne on February 24, 2009

6 chicken breast halves, boned and skinned
3 tablespoons all-purpose flour
Non-stick cooking spray
1/4 cup butter
1/3 cup teriyaki sauce
3 tablespoons lemon juice
1 teaspoon fresh garlic, minced
1/2 teaspoon sugar
Rice, cooked

Roll chicken in flour to coat.

Spray 10″ skillet with non-stick spray.

Add butter and melt.

Add chicken breasts.

Cook over medium heat until chicken is lightly browned, about 5 to 7 minutes. Turn chicken, cook until lightly browned. Remove chicken and set aside.

Stir in teriyaki sauce, lemon juice, garlic, and sugar.

Return chicken to pan and simmer 3 minutes.

Turn chicken and continue cooking until fork-tender, about 2 to 3 minutes.

Serve over rice.

Serves 4 to 6.

Oven Fried Chicken Recipe

Posted by Grandma Jeanne on January 19, 2009

3 pounds chicken parts, skinned
6 tablespoons flour
1 teaspoon salt
1-1/2 ounce breadcrumbs
1 ounce Parmesan cheese
1 egg, beaten
2 tablespoons water

In a bowl, mix flour and salt.

In another bowl, mix egg and water.

In yet another bowl, mix crumbs and cheese.

Dip chicken in first bowl, then second bowl, then third bowl.

Put chicken in 9″ x 13″ pan sprayed with Pam.

Bake 1 hour at 375 degrees.