Oven Fried Chicken Recipe

Posted by Grandma Jeanne on January 19, 2009

3 pounds chicken parts, skinned
6 tablespoons flour
1 teaspoon salt
1-1/2 ounce breadcrumbs
1 ounce Parmesan cheese
1 egg, beaten
2 tablespoons water

In a bowl, mix flour and salt.

In another bowl, mix egg and water.

In yet another bowl, mix crumbs and cheese.

Dip chicken in first bowl, then second bowl, then third bowl.

Put chicken in 9″ x 13″ pan sprayed with Pam.

Bake 1 hour at 375 degrees.