<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; eggs</title>
	<atom:link href="http://www.recipesfromgrandma.com/tag/eggs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.recipesfromgrandma.com</link>
	<description></description>
	<lastBuildDate>Mon, 06 Feb 2012 21:31:44 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Baked Eggs with Mushrooms Recipe</title>
		<link>http://www.recipesfromgrandma.com/1428/baked-eggs-with-mushrooms-recipe/</link>
		<comments>http://www.recipesfromgrandma.com/1428/baked-eggs-with-mushrooms-recipe/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 16:58:25 +0000</pubDate>
		<dc:creator>Grandma Jeanne</dc:creator>
				<category><![CDATA[Breakfasts]]></category>
		<category><![CDATA[baked eggs]]></category>
		<category><![CDATA[breakfast recipe]]></category>
		<category><![CDATA[egg recipe]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://www.recipesfromgrandma.com/?p=1428</guid>
		<description><![CDATA[2 tablespoons butter 1 cup chopped mushrooms 1/3 cup chopped onion 3 tablespoons chopped cooked ham 1/2 cup beef broth 1/8 teaspoon black pepper 4 eggs, room temperature 1/4 to 1/2 cup shredded cheddar or Swiss cheese Preheat oven to 350 degrees. Melt butter in a medium skillet over medium heat. Add mushrooms and onions. [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.recipesfromgrandma.com/wp-content/themes/SmallBiz-3/images/jeanne.jpg" border="1" alt="Recipes from Grandma" hspace="20" align="right" /></p>
<p>2 tablespoons butter<br />
1 cup chopped mushrooms<br />
1/3 cup chopped onion<br />
3 tablespoons chopped cooked ham<br />
1/2 cup beef broth<br />
1/8 teaspoon black pepper<br />
4 eggs, room temperature<br />
1/4 to 1/2 cup shredded cheddar or Swiss cheese</p>
<p>Preheat oven to 350 degrees.</p>
<p>Melt butter in a medium skillet over medium heat.</p>
<p>Add mushrooms and onions. Saute 2 minutes.</p>
<p>Add ham. Saute 2 minutes.</p>
<p>Add broth. Cook 3 minutes.</p>
<p>Add pepper.</p>
<p>Divide mixture among 4 well-buttered ramekins. </p>
<p>Break 1 egg into each and bake 15 minutes.</p>
<p>Sprinkle cheese on top.</p>
<p>Cook 5 minutes or until eggs are set.</p>
<p>Serves 4.</p>
<p>170 calories</p>
]]></content:encoded>
			<wfw:commentRss>http://www.recipesfromgrandma.com/1428/baked-eggs-with-mushrooms-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

