Crab Dip Recipe
Posted by Grandma Jeanne on March 26, 2009
1/2 cup mayonnaise
1/2 cup sour cream
Green onions to taste
3/4 pound mock crab, flaked
Dill to taste
Take mock crab and flake it into small pieces, place in a bowl.
Cut up green onions to add to mixture.
Shake an ample amount of dill into mixture.
Add mayonnaise and sour cream.
Chill thoroughly. Best if chilled overnight.
Stir just prior to serving.
Serve with crackers.
Yield: 12 servings