Roast Chicken with Almonds Recipe

Posted by Grandma Jeanne on February 27, 2009

10 chicken breast halves
Salt and pepper
1 (5-1/2 ounces) package slivered almonds
1 (10-1/2 ounces) can cream of mushroom soup
1 (10-1/2 ounces) can cream of chicken soup
1/4 to 1/2 cup dry white wine, water, chicken broth, or other liquid
Parmesan cheese

Spread chicken in very lightly greased baking dish.

Cover with 2/3 of the almonds.

Mix soups with wine.

Pour over chicken and almonds.

Sprinkle Parmesan cheese on top and then sprinkle remaining almonds over.

Bake at 350 degrees for 2 hours uncovered.

Serves 8 to 10.

Oven Fried Chicken Recipe

Posted by Grandma Jeanne on January 19, 2009

3 pounds chicken parts, skinned
6 tablespoons flour
1 teaspoon salt
1-1/2 ounce breadcrumbs
1 ounce Parmesan cheese
1 egg, beaten
2 tablespoons water

In a bowl, mix flour and salt.

In another bowl, mix egg and water.

In yet another bowl, mix crumbs and cheese.

Dip chicken in first bowl, then second bowl, then third bowl.

Put chicken in 9″ x 13″ pan sprayed with Pam.

Bake 1 hour at 375 degrees.