Posted by Grandma Jeanne on April 2, 2009
2 cups broccoli, chopped
1 garlic clove
1/4 pound mushrooms, chopped
1/4 cup yogurt, low fat plain
1 tablespoon vegetable oil
1/2 onion, chopped
3/4 cup cottage cheese, low fat
1 pinch salt
1 pinch pepper
Cook broccoli just until tender-crisp, about 3 minutes.
Drain and put under cold water.
In nonstick skillet, heat oil over medium heat.
Add garlic, onion, and mushrooms. Cook until onion is tender. Set aside.
In blender, combine cottage cheese and yogurt.
Season with salt and pepper to taste.
Process just until mixed.
Cover and refrigerate.
Makes 2 1/2 cups.
Posted by Grandma Jeanne on March 31, 2009
1 cup cottage cheese
1/2 cup plain yogurt
1/2 teaspoon dill weed
1 clove garlic, minced
2 green onions, chopped
1 tablespoon fresh parsley, chopped
Place cottage cheese in blender and process until smooth.
Add remaining ingredients and process until mixed well.
Place in bowl, cover, and chill for at least one hour or until ready to serve.
Makes about 1-1/2 cups.
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Filed Under: Dips
Posted by Grandma Jeanne on March 30, 2009
1 15-ounce jar salsa
1 pound cheese, shredded
1 cup sour cream
Combine and heat until melted.
Serve hot with tortilla chips.
Yield: 8 servings
Posted by Grandma Jeanne on March 27, 2009
8 ounces cream cheese, softened
4-1/2 ounces shrimp, broken and drained
2 teaspoons ketchup
1 teaspoon instant minced onion
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
Soften cream cheese in microwave with the DEFROST setting.
In a 1 quart casserole dish, stir together cream cheese, shrimp, ketchup, minced onion, mustard, Worcestershire sauce, and garlic salt. Blend well.
Microwave 4 to 6 minutes on DEFROST.
Serve with crackers.
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Filed Under: Dips
Posted by Grandma Jeanne on March 26, 2009
1/2 cup mayonnaise
1/2 cup sour cream
Green onions to taste
3/4 pound mock crab, flaked
Dill to taste
Take mock crab and flake it into small pieces, place in a bowl.
Cut up green onions to add to mixture.
Shake an ample amount of dill into mixture.
Add mayonnaise and sour cream.
Chill thoroughly. Best if chilled overnight.
Stir just prior to serving.
Serve with crackers.
Yield: 12 servings
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Filed Under: Dips
