Posted by Grandma Jeanne on April 5, 2010
1 (14 oz.) can artichoke hearts or bottoms, well drained
1 cup freshly grated Parmesan cheese
8 ounces cream cheese, room temperature
1 cup mayonnaise
1/4 teaspoon minced garlic
Chop up artichokes.
Mix all ingredients together.
Place in a 9″ baking pan.
Bake at 350 degrees for 1 hour.
Serve with Triscuits or your favorite cracker
Posted by Grandma Jeanne on April 12, 2009
1 cup sour cream
1 cup mayonnaise
3/4 cup grated Parmesan cheese
14 ounces can artichoke hearts (not marinated type), well drained
1 package onion soup mix
Chop artichoke hearts into small pieces.
Combine all ingredients into bowl and mix well.
Pour into baking dish or 9 inch pie plate.
Bake at 350 degrees until bubbly for about 30 minutes.
Serve with large corn chips, crackers, or small pieces of bread.