Friday, September 3, 2010
Posted by Grandma Jeanne on September 8, 2009
Brown four pork chops in a skillet.
Place in crockpot.
Place fresh peach halves on top of chops before pouring sauce over them.
Mix and pour this sauce over your pork chops:
1/4 cup vinegar
2 tablespoons lemon juice and water to make 1/4 cup
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon cloves
Cook in crockpot for about 3-1/2 hours on 3 (or medium).
Posted by Grandma Jeanne on January 21, 2009
1 cup dry red wine
2 tablespoons olive oil
1 large onion, sliced
1/2 teaspoon thyme
2 tablespoons parsley, chopped
1 bay leaf
1/4 teaspoon pepper
2 pounds stewing beef, cut into 1-1/2 inch cubes
3 slices bacon (thick-cut is possible), diced
12 small white onions
1/2 pound sliced mushrooms
2 cloves garlic, minced
1 teaspoon salt
Combine first seven ingredients, mix well, add beef.
Marinate at least 3 hours (overnight if refrigerated).
Drain meat, reserving marinade.
In skillet
Brown meat in bacon fat.
Combine beef, bacon, vegetables and seasonings in crockpot
Pour over enough marinade to cover.
Cook on low 8-10 hours.
