Cream Cheese Pound Cake Recipe

Posted by Grandma Jeanne on December 21, 2009

3 sticks of real butter – softened
8 oz. pkg cream cheese – softened
3 cups of sugar
Dash of salt
1 tsp. vanilla
6 eggs
3 cups cake flour or all-purpose flour

Cream butter, cream cheese and sugar until fluffy.

Add dash of salt and vanilla and cream again.

Add eggs, 1 at a time and beat well after each.

Add flour 1 cup at a time and beat well.

Pour in grease/floured tube pan.

Put in COLD OVEN and turn on to 325 F.

Bake approximately 1 hr and 30 min.

Servings: 15 | Prep Time: 20 min.