Wednesday, March 17, 2010
Posted by Grandma Jeanne on May 11, 2009
1 large package cream cheese, softened
1 medium carton sour cream
1 package Hidden Valley vintage herb dressing
1/2 teaspoon garlic powder
Combine all ingredients and refrigerate until it thickens.
This dip is great for all kinds of vegetables or chips or even as a spread!
Posted by Grandma Jeanne on March 4, 2009
3/4 cup brown sugar
8 ounces sour cream
8 ounces cream cheese
8 ounces Cool Whip
6 ounces chopped unsalted peanuts
1/3 cup Kahlua
Fresh fruit
Combine all ingredients together except fruit. Refrigerate overnight.
Use fresh fruit to dip.
Posted by Grandma Jeanne on March 3, 2009
24 ounces cream cheese
6 tablespoons milk
2-1/4 cups brown sugar
3 teaspoons vanilla
6 Granny Smith apples, sliced
Crushed peanuts
Blend all ingredients together.
Dip sliced apples in the dip, then into crushed peanuts.
Yield: 12 servings
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