Cottage Cheese Dip Recipe
Posted by Grandma Jeanne on June 8, 2009
2 cups cottage cheese
2 beef bouillon cubes
2 teaspoons onion flakes
2 teaspoons lemon juice
Garlic (optional)
Worcestershire sauce (optional)
Put all the above in blender and blend to look like a sour cream dip.
Let set in refrigerator 2 to 3 hours before serving.
Use for raw vegetables (cauliflower, broccoli, carrot sticks, and mushrooms), chips, or crackers