Chili Dip Recipe
Posted by Grandma Jeanne on March 24, 2009
2 large cans chili with no beans
1 pound cheddar cheese, shredded
1 cup sour cream
1 cup picante sauce
Microwave chili until hot.
Add shredded cheddar cheese and mix until cheese is melted.
Add sour cream and picante sauce.
Mix well.
Serve with nacho chips or plain corn chips.
