Posted by Grandma Jeanne on November 12, 2010
12 ounces chicken breasts
1 tablespoon butter
3 thin ham slices
1/2 cup cheddar
1/2 cup cream
Salt, pepper, garlic powder
1/4 t liquid smoke
Pound chicken and then saute in butter till done.
Add ham slices to pan and warm. Remove chicken and ham.
Melt a little butter in pan, add cream, seasonings, and liquid smoke.
Add cheese and stir till melted.
Put ham slice on each chicken breast and pour sauce over top.
Posted by Grandma Jeanne on July 14, 2010
8 chicken breasts, cooked
2 cans cream of chicken soup
1 cup sour cream
1/4 to 1/2 cup chicken broth
2 tubes of Ritz crackers, crumbled
3 tablespoons poppy seeds
1 stick butter, melted
Cook and cube the chicken and place in a greased 9×13 Pyrex dish.
Make a sauce by whipping the soup, sour cream, and broth.
Pour over the chicken.
Cover well with crumbled Ritz crackers.
Top with the 3 tablespoons poppy seeds.
Drizzle 1 stick of melted butter over the top.
Bake at 350 degrees, uncovered, 35 to 40 minutes, or until lightly browned and bubbly.