Pineapple Pecan Cheese Ball Recipe

Posted by Grandma Jeanne on August 10, 2009

2 (8 ounces) packages cream cheese
8 1/2 ounces can drained crushed pineapple
1 cup chopped pecans
1/4 cup chopped green pepper
2 tablespoons chopped onion
1 tablespoon seasoned salt

Combine the previous ingredients.

Roll in a ball and wrap in waxed paper.

Chill overnight.

Roll in 1 cup chopped pecans.

Note: If ball is too soft to roll, pat pecans on ball until covered.

Great for parties with crackers.

Pineapple Cheese Ball Recipe

Posted by Grandma Jeanne on August 3, 2009

2 (8 ounces) packages cream cheese
10 ounce package cheddar cheese
8 1/2 ounces can crushed pineapple, drained
2 tablespoons chopped green onions
2 teaspoons Worcestershire sauce
2/3 cup chopped pecans

Blend together the cream cheese and cheddar cheese (not with a blender).

Fold in pineapple, onions, and Worcestershire sauce.

Refrigerate several hours.

Shape in 1 large or 2 small balls and roll in pecans.

Delicious on Triscuits or firm crackers.