Pineapple Cheese Ball Recipe

Posted by Grandma Jeanne on August 3, 2009

2 (8 ounces) packages cream cheese
10 ounce package cheddar cheese
8 1/2 ounces can crushed pineapple, drained
2 tablespoons chopped green onions
2 teaspoons Worcestershire sauce
2/3 cup chopped pecans

Blend together the cream cheese and cheddar cheese (not with a blender).

Fold in pineapple, onions, and Worcestershire sauce.

Refrigerate several hours.

Shape in 1 large or 2 small balls and roll in pecans.

Delicious on Triscuits or firm crackers.

Pecan Cream Cheese Ball Recipe

Posted by Grandma Jeanne on July 27, 2009

8 ounce package cream cheese
1 small jar Old English cheese
1/8 teaspoon garlic powder
Chili powder
Chopped pecans

Mix cheeses until soft and smooth.

Add garlic powder; mix.

Roll cheese into ball.

Roll ball in chili powder.

Then roll ball in chopped nuts.,

Makes 1 large ball or 2 small balls.