Posted by Grandma Jeanne on September 10, 2010
One of my daughter’s friends posted this on FB. She just made it, and her whole family loved it!
1 large bag hashbrowns
8 tablespoons melted butter
1/2 cup chopped onion
1 8 ounce container sour cream
1 can cream of mushroom soup
2 cups chopped ham
1 12 ounce bag shredded cheddar cheese (or 6 slices of Velveeta cheese)
In a large bowl, mix all ingredients except cheese.
Spread in 9×13 inch casserole dish.
Top with cheese.
Bake at 350F for 45 minutes.
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Posted by Grandma Jeanne on July 12, 2010
3 to 4 boneless, skinless chicken breasts, cooked and diced or shredded
1 green pepper, chopped (or you can buy the prechopped mixed bell peppers)
1 small onion, chopped
1 can chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cut up tomatoes
1 can chopped green chilis
1 teaspoon chili powder
1/2 teaspoon oregano
1/2 teaspoon cumin seed
Salt and pepper
1 pound Sharp cheddar cheese (grated)
1 bag tortilla chips (the saltier the better)
Lightly saute chopped green peppers and onions in 2 to 3 tablespoons of butter, in large skillet.
Cut chicken into small pieces while above is sauteing. Put in with onions and peppers.
Also add chili powder, oregano, cumin seeds, salt, and pepper.
Cook until chicken is done.
Add the rest of the ingredients (except for the cheese and chips) and warm over stovetop.
Arrange in 2 layers the chips, then mixture, then cheese.
Bake at 350 for about 30 minutes. (do not cover)