Posted by Grandma Jeanne on July 12, 2010
3 to 4 boneless, skinless chicken breasts, cooked and diced or shredded
1 green pepper, chopped (or you can buy the prechopped mixed bell peppers)
1 small onion, chopped
1 can chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cut up tomatoes
1 can chopped green chilis
1 teaspoon chili powder
1/2 teaspoon oregano
1/2 teaspoon cumin seed
Salt and pepper
1 pound Sharp cheddar cheese (grated)
1 bag tortilla chips (the saltier the better)
Lightly saute chopped green peppers and onions in 2 to 3 tablespoons of butter, in large skillet.
Cut chicken into small pieces while above is sauteing. Put in with onions and peppers.
Also add chili powder, oregano, cumin seeds, salt, and pepper.
Cook until chicken is done.
Add the rest of the ingredients (except for the cheese and chips) and warm over stovetop.
Arrange in 2 layers the chips, then mixture, then cheese.
Bake at 350 for about 30 minutes. (do not cover)
Posted by Grandma Jeanne on October 5, 2009
A delicious southwest flavor in a chicken casserole.
3 boneless skinless chicken breasts
4 to 6 green onions, chopped
1 4 oz. can chopped green chile peppers, drained
2 10-3/4 ounce cans condensed cream of chicken soup
1 16 ounce carton sour cream
12 corn tortillas, quartered
8 to 12 ounces shredded cheddar cheese
1. Cook chicken breast until white throughout.
2. Combine onions, peppers soup, and sour cream.
3. Cut chicken into bite-sized pieces and add to mixture
4. Line ungreased 9X13 inch baking dish with half of the tortillas
5. Spread half of the soup mixture over the tortillas.
6. Sprinkle with 1/2 of the cheese.
7. Cover with remaining tortillas.
8. Add remainder of soup mixture
9. Top with cheese.
10. Bake at 350 degrees for 35 to 40 minutes or until bubbly.
11. Let stand 5 minutes before serving.
Servings: 6 | Prep Time: 20 minutes
Posted by Grandma Jeanne on September 28, 2009
A potluck tradition since tater tots were invented.
1 lb hamburger
1 15 oz. can french cut green beans
1 can cream of mushroom soup
Tater Tots
Salt
1. Break up uncooked hamburger in 8X8 inch baking dish
2. Salt sparingly.
3. Pour beans, including liquid, over meat
4. Pour cream soup over beans.
5. Cover with tater tots.
6. Bake for 1 hour at 350 degrees
Servings: 6 | Prep Time: 15 minutes
