St. Louis Broccoli Salad Recipe

Posted by Grandma Jeanne on February 22, 2010

This cold salad is perfect for summer get togethers.

2 1/2 cups broccoli, cut up
2 1/2 cups cauliflower, cut up
1 small red onion, sliced
5 slices bacon, cooked and cut

Dressing:
1 cup mayonnaise
1/3 cup parmesan cheese
1/4 cup sugar
Black pepper to taste

Toss vegetables and cut up bacon in a large bowl.
Mix dressing in separate bowl.
Toss with vegetables.
Chill for 3 hours or overnight.

Servings: 10 | Prep Time: 10 minutes