Breakfast Sausage Casserole Recipe

Posted by Grandma Jeanne on March 29, 2009

12 ounce package breakfast sausage links
6 English muffins, cut into 1 inch cubes
1/4 cup butter, melted
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup chopped onions
12 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup bacon bits

Cook sausage according to package directions.

Cool slightly. Cut into 1/4 inch slices.

Place English muffin cubes in a greased 13″ x 9″ baking dish. Drizzle with butter.

Layer with sausage, cheese, and onion.

In a large bowl, combine the eggs, milk, salt, and pepper.

Pour over cheese.

Sprinkle with bacon bits.

Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking.

Uncover and bake at 350 degrees for 45 to 50 minutes or until a knife inserted into the center comes out clean.

Let stand 5 minutes.

12 servings