Posted by Grandma Jeanne on September 16, 2011
1 pound sliced bacon or ham, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
12 ounces (1-1/2 cups) small curd cottage cheese
1-1/4 cups shredded Swiss cheese
In a large skillet, cook meat and onion until meat is crisp. Drain.
In a large bowl, combine the remaining ingredients.
Stir in meat mixture.
Transfer to a greased 13 inch x 9 inch x 2 inch baking dish.
Bake, uncovered, at 350 degrees for 35-40 minutes or until set and bubbly. A knife inserted near the center should come out clean.
Let stand for 10 minutes before cutting.
Serves 12.
Posted by Grandma Jeanne on March 29, 2009
12 ounce package breakfast sausage links
6 English muffins, cut into 1 inch cubes
1/4 cup butter, melted
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup chopped onions
12 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup bacon bits
Cook sausage according to package directions.
Cool slightly. Cut into 1/4 inch slices.
Place English muffin cubes in a greased 13″ x 9″ baking dish. Drizzle with butter.
Layer with sausage, cheese, and onion.
In a large bowl, combine the eggs, milk, salt, and pepper.
Pour over cheese.
Sprinkle with bacon bits.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Uncover and bake at 350 degrees for 45 to 50 minutes or until a knife inserted into the center comes out clean.
Let stand 5 minutes.
12 servings