Monday, March 15, 2010
Posted by Grandma Jeanne on March 8, 2010
3 to 4 pound chuck roast or eye of round roast
1 12-ounce can of beer
1 envelope Italian dressing mix
Place all ingredients in crockpot and cook until tender or in the oven covered at 300 degrees for 3 hours.
Serve with vegetables.
Posted by Grandma Jeanne on January 21, 2009
1 cup dry red wine
2 tablespoons olive oil
1 large onion, sliced
1/2 teaspoon thyme
2 tablespoons parsley, chopped
1 bay leaf
1/4 teaspoon pepper
2 pounds stewing beef, cut into 1-1/2 inch cubes
3 slices bacon (thick-cut is possible), diced
12 small white onions
1/2 pound sliced mushrooms
2 cloves garlic, minced
1 teaspoon salt
Combine first seven ingredients, mix well, add beef.
Marinate at least 3 hours (overnight if refrigerated).
Drain meat, reserving marinade.
In skillet
Brown meat in bacon fat.
Combine beef, bacon, vegetables and seasonings in crockpot
Pour over enough marinade to cover.
Cook on low 8-10 hours.
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