2 boxes instant banana cream pudding mix
2 8-oz. containers of Cool Whip
4 cups milk
Nilla wafers – enough to fill pan
Sliced bananas – enough to fill pan

1. Layer bananas and cookies in 9 X 11 X 2 container.
2. In large bowl, mix milk and 8 ounces Cool Whip.
3. Add pudding mix and beat until well mixed
4. Do not over beat, as mix will get too thick.
5. Pour mixture over cookies and bananas.
6. Cover with another 8 ounces of Cool Whip.
7. Refrigerate overnight (preferably).

Servings: 8 | Prep Time: Minutes