Apricot Chicken Recipe

Posted by Grandma Jeanne on August 16, 2009

I just got this recipe from Diane (a friend of mine from Rochester, MN). She said her family really enjoys it. I plan to make it this week!

1 cup Miracle Whip
1 cup apricot preserves
1 envelope Lipton Onion Soup Mix
Boneless chicken breasts

Combine top three ingredients and spread over chicken breasts.

Bake for 1 hour at 375 degrees (covered with aluminum foil).

Uncover and bake another 30 minutes at 350 degrees.

Serve plain or over rice or noodles. Great with a baked potato.