Artichoke Dip

Posted by Grandma Jeanne on April 30, 2009

14 ounce can artichoke hearts, drained and chopped
1/2 cup mayonnaise (or reduced-fat mayonnaise)
1/2 cup cream cheese (or light cream cheese)
3/4 cup grated Parmesan cheese, divided
1 cup shredded mozzarella cheese (or part-skim), divided
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 tablespoon chopped scallions
1 tablespoon chopped fresh flat-leaf parsley

Combine the artichokes, mayonnaise, cream cheese, 1/2 cup Parmesan, 3/4 cup mozzarella, garlic salt, pepper, scallions, and parsley in a bowl.

Transfer to a baking dish.

Top with remaining Parmesan and mozzarella cheese.

Bake at 350 degrees for 20 to 30 minutes or until golden and bubbling

Hot Artichoke Dip Recipe

Posted by Grandma Jeanne on April 12, 2009

1 cup sour cream
1 cup mayonnaise
3/4 cup grated Parmesan cheese
14 ounces can artichoke hearts (not marinated type), well drained
1 package onion soup mix

Chop artichoke hearts into small pieces.

Combine all ingredients into bowl and mix well.

Pour into baking dish or 9 inch pie plate.

Bake at 350 degrees until bubbly for about 30 minutes.

Serve with large corn chips, crackers, or small pieces of bread.