Posted by Grandma Jeanne on April 5, 2010
1 (14 oz.) can artichoke hearts or bottoms, well drained
1 cup freshly grated Parmesan cheese
8 ounces cream cheese, room temperature
1 cup mayonnaise
1/4 teaspoon minced garlic
Chop up artichokes.
Mix all ingredients together.
Place in a 9″ baking pan.
Bake at 350 degrees for 1 hour.
Serve with Triscuits or your favorite cracker
Posted by Grandma Jeanne on April 30, 2009
14 ounce can artichoke hearts, drained and chopped
1/2 cup mayonnaise (or reduced-fat mayonnaise)
1/2 cup cream cheese (or light cream cheese)
3/4 cup grated Parmesan cheese, divided
1 cup shredded mozzarella cheese (or part-skim), divided
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 tablespoon chopped scallions
1 tablespoon chopped fresh flat-leaf parsley
Combine the artichokes, mayonnaise, cream cheese, 1/2 cup Parmesan, 3/4 cup mozzarella, garlic salt, pepper, scallions, and parsley in a bowl.
Transfer to a baking dish.
Top with remaining Parmesan and mozzarella cheese.
Bake at 350 degrees for 20 to 30 minutes or until golden and bubbling