http://www.recipesfromgrandma.com Thu, 02 Jul 2009 00:53:36 +0000 http://backend.userland.com/rss092 en My husband often buys me red roses like the ones I had when we got married in 1966. They still are my favorite flowers, but they don't last very long. I saw the following info in a magazine and plan to use it the next time I get roses. Hopefully it ... http://www.recipesfromgrandma.com/2009/07/01/how-to-get-cut-roses-to-last-longer/ 1 pint mayonnaise 1 pint sour cream 1 tablespoon dried parsley or 3 tablespoons fresh parsley 3 tablespoons grated onion 3 tablespoons dill weed 1 tablespoon seasoned salt Blend all ingredients together and chill before serving. May be made several days ahead of time. Yields 4 1/2 cups. Serve with raw vegetables. http://www.recipesfromgrandma.com/2009/06/29/raw-vegetable-dip-recipe/ I got this as an email, and I thought I would share this with all of you. Lots of new uses for coffee filters. I plan to use many of them! Cover bowls or dishes when cooking in the microwave. Coffee filters make excellent covers. Clean windows and mirrors. Coffee filters are ... http://www.recipesfromgrandma.com/2009/06/24/coffee-filters-15-new-uses/ 1 can shrimp 1 cup mayonnaise 1 bag grated Cheddar cheese 1 minced onion Drop of Worcestershire sauce 1/2 cup sour cream Mix together and serve. http://www.recipesfromgrandma.com/2009/06/22/shrimp-dip-recipe-2/ I was going to do a review of this diet, and it sounded so good I decided to start this diet on Monday. I tried finding out negative info about the diet, and the most negative thing I could find is that people did not like the name of the ... http://www.recipesfromgrandma.com/2009/06/19/lady-doc-gets-death-threats-for-revealing-top-secret-fat-loss-secret-to-general-public/ 1 (8 ounces) package cream cheese, softened 1/2 cup mayonnaise 1 teaspoon chopped parsley 1 hard-boiled egg, chopped 1/4 teaspoon salt 1 teaspoon dried dill weed dash of pepper and garlic 2 tablespoons chopped onion 2 teaspoons dried or fresh chives Mix all ingredients well in blender. Chill. Serve with crisp vegetables. http://www.recipesfromgrandma.com/2009/06/15/dill-dip-for-vegetables-recipe/ 2 cups cottage cheese 2 beef bouillon cubes 2 teaspoons onion flakes 2 teaspoons lemon juice Garlic (optional) Worcestershire sauce (optional) Put all the above in blender and blend to look like a sour cream dip. Let set in refrigerator 2 to 3 hours before serving. Use for raw vegetables (cauliflower, broccoli, carrot sticks, ... http://www.recipesfromgrandma.com/2009/06/08/diet-dip-recipe/ 1 large package cream cheese 1/4 cup milk 1 can shrimp, flaked 1/4 onion, cut fine Dash of Worcestershire sauce Cream the cream cheese in mixing bowl with fork. Add milk until real creamy. Add chopped onion, flaked shrimp, and Worcestershire sauce. Makes about 1 pint. http://www.recipesfromgrandma.com/2009/06/01/shrimp-dip-recipe/