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	<title></title>
	<link>http://www.recipesfromgrandma.com</link>
	<description></description>
	<lastBuildDate>Mon, 08 Mar 2010 12:20:48 +0000</lastBuildDate>
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	<item>
		<title>Drunken Pot Roast Recipe</title>
		<description><![CDATA[
3 to 4 pound chuck roast or eye of round roast
1 12-ounce can of beer
1 envelope Italian dressing mix
Place all ingredients in crockpot and cook until tender or in the oven covered at 300 degrees for 3 hours.
Serve with vegetables.
]]></description>
		<link>http://www.recipesfromgrandma.com/1476/drunken-pot-roast/</link>
			</item>
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		<title>Easy Burritos Recipe</title>
		<description><![CDATA[
1  large onion, sliced into rings
1  (3- to 4-pound) sirloin beef roast
1/2  cup  water
2  (1.25-ounce) packages taco seasoning mix, divided
16  (6-inch) flour tortillas
4  cups  (16 ounces) shredded Cheddar or Monterey Jack cheese
Toppings: diced tomatoes, diced onions, sliced jalapeño peppers, sour cream, black beans, Pico de Gallo
Place onion [...]]]></description>
		<link>http://www.recipesfromgrandma.com/1479/easy-burritos/</link>
			</item>
	<item>
		<title>St. Louis Broccoli Salad Recipe</title>
		<description><![CDATA[
This cold salad is perfect for summer get togethers.
2 1/2 cups broccoli, cut up
2 1/2 cups cauliflower, cut up
1 small red onion, sliced
5 slices bacon, cooked and cut
Dressing:
1 cup mayonnaise
1/3 cup parmesan cheese
1/4 cup sugar
Black pepper to taste
Toss vegetables and cut up bacon in a large bowl.
Mix dressing in separate bowl.
Toss with vegetables.
Chill for 3 [...]]]></description>
		<link>http://www.recipesfromgrandma.com/1423/st-louis-broccoli-salad-recipe/</link>
			</item>
	<item>
		<title>Pecans and Sausages Snack Recipe</title>
		<description><![CDATA[
2 packages crescent rolls
1 package Hillshire Farm cocktail sausages
6 tablespoons brown sugar
6 tablespoons honey
1 cup butter
1 cup chopped pecans
Melt brown sugar, honey, and butter in a saucepan.
Add pecans.
Pour into a 9&#215;13 buttered pan.
Unroll crescent rolls. Cut each triangle intp 3 pieces.
Wrap around sausage.
Lay on top of pecans.
Bake at 400 degree oven for 15 to 20 [...]]]></description>
		<link>http://www.recipesfromgrandma.com/1598/pecans-and-sausages-snack-recipe/</link>
			</item>
	<item>
		<title>Peach Kuchen Recipe</title>
		<description><![CDATA[
A friend of mine served this after Bible study one night, and we all loved it. She got the recipe from her mom. It is excellent!
1 29-ounce can of sliced peaches, drained
1/2 cup butter or margarine, softened
1 package lemon cake mix
1/2 cup flaked coconut
1/2 cup sugar
1 teaspoon cinnamon
1 cup dairy sour cream
1 egg
Heat oven to [...]]]></description>
		<link>http://www.recipesfromgrandma.com/1596/peach-kuchen-recipe/</link>
			</item>
	<item>
		<title>Chicken Jerusalem Recipe</title>
		<description><![CDATA[
6 chicken breasts
1 cup sliced mushrooms
Butter for browning
Salt to taste
1 can artichoke hearts, cut in half or fourths
Sauce:
1/2 cup chicken broth
1/2 cup cream
1 cup chardonnay wine
Basil
Oregano
Slivered almonds, toasted
Brown chicken in butter and put in casserole dish.
Salt to taste.
Saute mushrooms, and add the chicken.
Distribute artichoke hearts on chicken.
Prepare sauce by combining chicken broth, cream, and wine.
Add [...]]]></description>
		<link>http://www.recipesfromgrandma.com/1594/chicken-jerusalem-recipe/</link>
			</item>
	<item>
		<title>Dump Cake Recipe</title>
		<description><![CDATA[
An easy, very moist cake.
1 box cake mix
1 can pie filling
1 stick melted butter
Mix ingredients together in a greased rectangular cake pan.
Bake according to cake package directions.
Servings: 8 &#124; Prep Time: 10 minutes
]]></description>
		<link>http://www.recipesfromgrandma.com/1408/dump-cake-recipe/</link>
			</item>
	<item>
		<title>Blue Cheese, Asparagus, and Mandarin Orange Salad</title>
		<description><![CDATA[
2 pounds asparagus
8 ounce can mandarin oranges, drained, juices reserved
1 tablespoon reserved mandarin orange juice
1/4 cup extra-virgin olive oil
1 cup crumbled blue cheese
Salt
Directions
Snap off the tough part of the asparagus. 
Leave the asparagus as whole pieces.
Wash.
Microwave the asparagus with a little water for 6 minutes or until crisp tender. 
Fill a large bowl with ice [...]]]></description>
		<link>http://www.recipesfromgrandma.com/1578/1578/</link>
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