Posted by Grandma Jeanne on September 30, 2011
4 eggs
12 ounces cottage cheese, 2%
1 box chopped broccoli, thawed and well drained
2 packages Jiffy cornbread mix
1/4 stick butter
1 onion, chopped
Mix all ingredients together.
Bake in a sprayed 9 x 13 pan at 400 degrees for 45 minutes.
Serves 12
PointsPlus: 5
Posted by Grandma Jeanne on
1-1/2 cups frozen broccoli florets, thawed, drained (from 12-oz bag)
1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
1 cup cut-up cooked chicken breast
1 medium onion, chopped (1/2 cup)
1/2 cup Bisquick Heart Smart mix
1 cup fat-free (skim) milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup fat-free egg product
Heat oven to 400°F.
Spray 9-inch glass pie plate with cooking spray.
Layer broccoli, 1/2 cup of the cheese, the chicken and onion in pie plate.
In medium bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour into pie plate.
Bake 20 to 25 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining 1/2 cup cheese.
Bake 3 to 4 minutes longer or just until cheese is melted.
Cool 5 minutes.
Serves 6
PointsPlus: 4