Green Bean and Cucumber Salad

Posted by Grandma Jeanne on April 6, 2011

A good friend gave me this recipe. It is very Weight Watcher friendly – only 1 PointsPlus points

2 cups cooked chopped green beans, about 11 ounces
1 cup finely chopped peeled cucumber, about 1 medium
1/2 cup finely chopped red onion, about 1/2 medium
2 tablespoons red wine vinegar or cider vinegar
1 teaspoon honey
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro leaves (optional)
2 teaspoons chopped fresh hot green chili pepper or 1/4 teaspoon crushed red pepper (optional)

Mix all ingredients.

Cover and refrigerate for about 2 hours or until chilled.

6 servings

Easy Crockpot Mashed Potato Recipe

Posted by Grandma Jeanne on November 23, 2010

I saw this on Facebook!

If you are in charge of the mashed potatoes for your Thanksgiving meal, throw all your cleaned potatoes (peeled or unpeeled) into the crock pot on low before you go to bed. In the morning, drain the water & beat in milk, pepper, and salt. Then just put the whipped potatoes back in the crock pot, toss in some butter on the top, and they’re ready to go!