Baked Zucchini Sticks Recipe

Posted by Grandma Jeanne on August 15, 2011

3 medium zucchini sliced into 3″ x 1/2″ sticks
1 large egg white
1/3 cup Panko Bread Crumbs
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder
Cooking spray

Preheat oven to 425 degrees and spray cookie sheet with cooking spray; set aside.

In a small bowl, beat egg white with salt and pepper to taste.

In a ziploc bag combine breadcrumbs, garlic powder, and cheese. Shake well.

Dip zucchini sticks into the egg white and then into the bread crumb and cheese mixture, a few at a time, and shake to coat.

Spread on cookie sheet.

Spray more cooking spray on top.

Bake 20-25 minutes until golden brown.

Takes great served with marinara sauce, but be sure to add the additional PointsPlus.

3 PointsPlus

Ham and Potato Casserole Recipe

Posted by Grandma Jeanne on April 26, 2011

2 cups potatoes, cubed
2 cups cooked ham, cubed
1 (15.25 ounce) can whole kernel corn, drained
1/4 cup butter
1 tablespoon chopped onion
1/3 cup flour
1-3/4 cups milk
1/8 teaspoon black pepper
4 ounces processed cheese food, shredded

Preheat oven to 350 degrees.

Boil potatoes for about 15 minutes – they should be tender but firm. Drain and cool.

Combine potatoes, ham, and corn. Set aside.

In a saucepan, saute onion in butter for two minutes.

Stir in flour until well blended.

Gradually add milk and pepper.

Bring to a boil. Cook and stir for two minutes.

Remove from heat.

Pour over the ham mixture. Stir to mix well.

Pour into greased 11×7 baking dish.

Cover and bake for 25 minutes.

Uncover, sprinkle with cheese, and bake 5 to 10 minutes more until cheese melts.