Posted by Grandma Jeanne on March 20, 2009
Do you like potatoes, potato casseroles, potato salad? Do you avoid making them because you hate to peel potatoes? Well, a friend sent me a video showing an easy (very easy) way to peel potatoes! After watching this video, you will have no more excuses…
Just take a look here:
Remember her? She played Mary Ann on the ’60s hit TV series, “Gilligan’s Island.” I sure loved that show! Guess it shows my age. If you liked Gilligan’s Island as much as I did, here is an opportunity to buy the complete series on DVDs or by individual seasons. Just click on the graphic.
Complete Series on DVD
First Season on DVD
Second Season on DVD
Third Season on DVD
Posted by Grandma Jeanne on March 12, 2009
24 ounce carton cottage cheese
Use food processor or blender and cream entire carton of cottage cheese until it becomes very smooth and creamy.
Blend and cream for about 5 minutes or longer.
Add sour cream. Blend until well mixed.
Add dry ranch dressing mix and blend.
Serve as a dip for raw vegetables, pretzels, or use on baked potato.
Posted by Grandma Jeanne on March 6, 2009
1 tomato
Peel, seed, and dice tomato.
Peel, split lengthwise, seed, and dice cucumbers.
Thoroughly drain all liquid from tomato and cucumbers.
Mix all the ingredients and chill before serving.
Serve with chips or vegetables.
Posted by Grandma Jeanne on January 12, 2009
10 ounces frozen sliced asparagus, thawed and; drained
Heat oven to 400.
In greased 9″ pie plate scatter asparagus, crabmeat, and cheese.
In medium bowl stir remaining ingredients with fork until well blended; pour into pie plate.
Bake 30-35 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
Serve.
Posted by Grandma Jeanne on January 2, 2009
4 cups thinly sliced zucchini
Put all ingredients except cheese in skillet
Cover and cook 1 minute.
Uncover and continue cooking and turning with wide spatula until just tender. About 5 minutes.
Sprinkle with cheese. Toss.
Serves 6 to 8.
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