Posted by Grandma Jeanne on February 2, 2012
Watch this video to find out the easiest way to shuck corn on the cob:
Basically, put two corn cobs complete with husks and silks in the microwave, and cook for eight minutes. Cut the husk off one end, and shake the cob out.
Can’t be any easier!
Posted by Grandma Jeanne on November 7, 2011
I found this recipe on Facebook, and I thought it sounded very good.
1 can corn, drained
1 can cream corn
8 ounce package of Jiffy corn muffin mix
1 cup sour cream
1/2 cup melted butter
1-1/2 cups shredded cheddar cheese
In a large bowl stir together both cans of corn, corn muffin mix, sour cream, and melted butter.
Pour into a greased casserole dish.
Bake for 45 minutes at 350 degrees or until golden brown.
Remove from oven and top with cheese.
Return to oven 5-10 minutes or until cheese is melted.
Let stand 5 minutes, serve warm.