This is a good “hurry-up” recipe when company calls.

1/2 cup celery, chopped
1/2 cup onion, chopped
1 tablespoon butter
1 can (10-1/2 ounces) condensed cream of chicken soup
1/2 soup-can of water
1/2 cup salted cashew nuts, chopped slightly
1 can (5-ounces) chow mein noodles
1 can (6-1/2-ounces) tuna, chunk style

Saute celery and onion in butter.

In large bowl, mix the condensed soup with the water.

Stir in the cashews, most of the chow mein noodles (save a handful for topping), and tuna.

Mix the sauteed vegetables into the mixture.

Place in greased 1-1/2 quart casserole dish. Top with the remaining chow mein noodles.

Bake at 375 degrees for 15 to 20 minutes.

4 servings.

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