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No Peek Beef Casserole Recipe

December 17th, 2005 by Grandma Jeanne in Casseroles, Crockpot, Rice, Stew Meat

Recipes from Grandma

2 pounds stew beef, cut into 1-inch pieces
1 envelope onion soup mix
10-1/2 ounce can of cream of mushroom soup
4 ounce can whole mushrooms
1/2 cup red wine

Combine all ingredients in the crockpot.

Stir together well.

Cover and cook on low for 8 to 12 hours or on high for 5 to 6 hours.

Serve over noodles or rice.

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